Cracker Barrel has new menu items just in time for spring. Whether you like savory or sweet items, this menu has something for everyone. The new dishes include the Louisiana-Style Shrimp Skillet, Onion Petals with Country Comeback Sauce, and the Pancake Latte, and the limited-edition Shrimp n' Grits.

It doesn't look or feel much like spring in most of the country right now, but Cracker Barrel is spreading sunshine with the launch of its new spring menu. The chain restaurant is focusing hard on delicious pancakes this season,

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the hype. It’s half kitschy country store, half rustic restaurant and all delicious;

It’s hard to believe that Spring is around the corner. And what better way to embrace the season than with fresh new food? At least, that’s what Cracker Barrel has in mind. Ahead of warmer weather and flowers blooming,

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.

Cracker Barrel is making room for more menu offerings this spring. The eatery, known for its down-home country cuisine, introduced a slate of sweet and savory dishes on its new seasonal menu, which rolled out in restaurants nationwide Feb. 11.

Sounds, divine, right? And remember, this dish is exclusively available as part of Cracker Barrel's iconic all day breakfast menu for a limited time ONLY. So, get it while it's hot and fresh off the grill.