Whether you’re an experienced baker or a kitchen novice, this recipe will guide you to create a masterpiece. What Makes This ...

Chocolate Layer Cake ... softened butter, then mix in the powdered sugar and milk until the icing is smooth and thick. Step 7 ...

Butter 2 (9-inch) cake pans and line the bottoms of the pans with parchment paper. Butter the paper and dust the pans with flour, tapping out the excess. In a medium saucepan, melt the 3 sticks of ...

Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds.

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

All it takes is a butter knife ... marble pound cake is impressively swirled but simple to make. You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer the white ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

See Recipe Tip for ... x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use loose-bottomed tins as this is a runny batter. Cut the butter lengthways into four ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...