In gardens across the continents, people have planted corn, beans, and squash together in small ... Taken together, these crops are known as the Three Sisters. They're all part of a broader ...

In a large pot, bring the water to a boil with the squash and corn. Cover and simmer over moderately ... and cook until the beans are hot. Transfer 3 cups of the squash mixture to a blender ...

There, Retes will tell the story of The Three Sisters, corn, beans and squash, which is told by Native people across North America. When planted individually, they each tend to suffer, but when ...

The three sisters refer to a traditional trio of plants grown by various Indigenous Peoples across North and Central America—corn, climbing beans and squash. When planted side by side these crops help ...

Corn, beans, and squash are called the Three Sisters. Corn and beans have amino acids in them ... The plants domesticated in North America include; corn (maize), common bean, lima bean, chili pepper, ...

Bean plants themselves ... planting is the Three Sisters Garden employed by Native Americans for thousands of years. This trio combines corn, pole beans, and squash or pumpkins.

One of the questions I have had over the years is, “Why would you want to mix two different plants in the same row?” When I ...