Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer the ... cut 5 swirls in the ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

With an electric mixer, beat the butter and 2 cups sugar until they're light and fluffy, about 5 minutes ... Level the surface of each cake; spread a layer of chocolate icing between each layer ...

The Triple Chocolate Mousse Cake is a dream come true for anyone who loves the rich, creamy flavors of chocolate. With three distinct layers of chocolate—dark, milk, and white—this dessert is ...

My dad makes this no-bake cake for our birthdays ... my dad said you can also just melt the chocolate in the microwave. The chocolate should take about five minutes to melt.

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

As with many things in life, mayonnaise is more than the sum of its parts. And the magic that happens when eggs, acid, and oil come together is exactly why you should be adding it to your cake batter.