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Lutong Bahay: How to make Susan Enriquez's ampalaya with biscochoAmpalaya (bitter melon) is one of the most popular vegetables in the Philippines, but it is no secret that there are people who are not a fan of its taste. Nonetheless, there are still those who ...
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Esquire Philippines on MSNToday I Learned: Why Friday is Ginisang Monggo Day in the PhilippinesBehind every simmering pot of munggo on a Friday is a rich stew of Spanish colonization, Catholic penance, and old-school ...
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