Arrowroot flour can be incorporated into gluten-free baking recipes to create a light and delicate texture in cakes and ...

Rice flour tends to be less absorbent, so you may need to adjust the liquid or use it in combination with other flours for best results. Also known as arrowroot flour or arrowroot powder ...

After about 10 minutes of gentle simmering, mix the arrowroot in a small bowl with some cold liquid (water or orange juice) and pour into the compôte. Stir gently until the mixture thickens.

Fruit Sauce: Place the cherries with juice (if using a can or jar) in a pan with the sugar, arrowroot and all but about a tablespoon of the Kirsch. Simmer gently to reduce all liquid from the ...