What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

“We call this Scottish Haggis Toastie ‘Jock Monsieur’ – our seasonal Scottish spin on a French classic, complete with haggis and velvety bechamel,” say Patrick Dwyer and Carol ...

Haggis is arguably Scotland's most iconic food, and is considered the country's national dish thanks to Robert Burns' poem ...

An curved arrow pointing right. Mackie's 19.2 in central Aberdeen serves a host of unusual ice cream flavors. In 2018 the parlor developed a haggis and marmalade flavor, which was piped through ...

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.