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Self-Rising Flour: Uses, Baking Tips, and Substitutes
The exact ratios of ingredients may vary depending on the manufacturer, but the typical ratio is about 1 and 1/2 teaspoons of baking powder and 1/4 to 1/2 teaspoon of salt per cup of all-purpose ...
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Lesson 3.1 - What’s the Difference between Baking Soda and Baking Powder?
Place ½ teaspoon of baking soda and ½ teaspoon of baking powder into their labeled cups. Add 2 teaspoons (10 milliliters) of vinegar to each of the two empty cups labeled Vinegar. Using a dropper, add ...