Remove the steak 30 minutes prior to grilling and use an instant-read thermometer (see supplies used below) to determine the level of doneness you want for your meat. This method always gives me ...

Balsamic grilled sirloin steaks are perfect for grilling season. The balsamic marinade adds a delicious depth of flavor to ...

Balsamic vinegars made on a commercial basis ... a subtle salad dressing or add a few drops to meaty stews, when frying steak or chops or in marinades. Alternatively, lightly sprinkle sliced ...

Place the steaks on a board and ... Drizzle the tomatoes with the remaining oil and the balsamic glaze. Return to the oven for 8 minutes, or until the tomatoes are just soft.