Visiting a family-owned coffee farm near Pereira, Colombia, I learned about the meticulous process behind producing ...

Colombia native Fabio Caro has one request for every coffee drinker he speaks to at Macondo Coffee. “Try it without sugar,” says Caro, the 70-year-old founder of the local coffee chain.

Even though robusta doesn't need to be grown at very high elevations like arabica, most plantations in Vietnam still sit at these heights to give the beans more complex flavors. Colombian Coffee ...

“To showcase this, multiple stalls at the event are dedicated to displaying coffee beans from various plantations, helping consumers understand the coffee brewing process,” she said. The ...