This version uses soy chorizo for a plant-based twist, giving you all the bold, smoky flavor without the meat. With creamy ...

April marks National Soy Foods Month. Dietitian Kim Galeaz says soy foods have several health benefits, including lowering ...

Slice the chorizo. Blitz the tin of tomatoes in a food processor or liquidizer until they are smooth. Drain the butter beans. Heat the olive oil in a large saucepan over a high heat and ...

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