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Beef producers will gain education in forage management, cattle health and heifer development amid challenges.
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Tasting Table on MSNIs Buying Beef In Bulk Worth It? Here Are 14 Things To ConsiderYou Get A Wide Variety Of Beef Cuts, Including Offal And Suet There are eight to 10 main areas on a cow where all beef cuts ...
Kansas City area livestock producers are closely watching the economy as the United States navigates an international trade ...
K-State beef cattle experts share management and decision-making recommendations regarding cows that did not rebreed ...
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