If you're looking to eat better without giving up burgers and dogs this summer, hybrid beef might be the easiest answer.

If you follow health and beauty trends on social media, you may have noticed a certain ingredient popping up in cooking and ...

Post-weaning management significantly influences beef quality, particularly through compensatory gain. Compensatory gains is ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s ...

While similar to lard, which is made from pig fat, beef tallow has a firmer texture and a distinct flavor. Typically, nutrition information for oils, lard, and tallow are calculated per tablespoon ...

Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual ...

Beef tallow is the fat that surrounds the organs ... She is the author of “Quinn-Essential Nutrition: The Uncomplicated Science of Eating.” Email her at [email protected].

"Sizzling Discoveries” readers series provides middle- and high-school students an opportunity to uncover the connections ...

“Seed oils are highly processed, while beef tallow is not,” he wrote. He then explained that “natural products are better than man-made products, as man cannot improve on what nature ...

“Seed oils are highly processed, while beef tallow is not,” he wrote. He then explained that “natural products are better than man-made products, as man cannot improve on what nature ...