Learn how to make delicious and easy Beef Niku Udon (肉うどん) at home! This comforting Japanese noodle soup features tender beef simmered in a rich, umami-packed broth served over chewy udon ...

use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than 15 minutes this is ideal for your midweek chilli hit. In November 2023, this recipe was costed ...

Then, add sliced beef or chicken and skim off any foam from the surface. Let simmer. In a separate pot, bring water to a boil and cook the udon noodles for about 2 minutes. Pour the soup into a ...

Heat the oil in a pan and when smoking seal off the beef. Transfer the beef to a casserole and add the onions, garlic and ginger to the pan. Cook until golden and add the soy, wine, star anise ...