Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking ...

Shrimp is another classic when it comes to frying, and it is delightful when coated in beer batter. Since shrimp cooks quickly, the alcohol's speedy evaporation produces a crispy exterior with a ...