In addition to the pre-existing 6% US customs duty on Belgian chocolate, the sweets will be subject to a 10% tariffs like ...

American candymakers often play with the flavors, adding vanilla flavoring, coconut or chocolate. Travel to Europe today, and you’ll find the now-popular Belgian praline, which more closely ...

A shop at Union Station in D.C. used to be food writer Rekaya Gibson’s go-to for Neuhaus. And then they popped up in Norfolk.

4, 5, 6 at 86th St. Some of these exceptionally rich Belgian creations can take up to three days to make. What to try: Chocolate "Butterfly" filled with hazelnut praline and fresh whipped cream.

In 1912, his grandson expanded on the idea and invented the Belgian praline, chocolate filled with a tasty soft center. I’m glad the evolution of this business reached Hampton Roads. Since ...