This is the farm’s first year raising pork and beef. Both are heritage breed animals – Piedmontese cross beef and Berkshire hogs -- selected by farmers at The Chef’s Garden for genetics that ...
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The Chef-Approved Way To Cook Pork Belly That's Crispy On The Outside And Juicy On The InsideTime to ask an expert for tips: Chef Rick Parente and his wife co-own Clock Tower Grill in Brewster, New York State, and also sustainably raise heritage Berkshire hogs, which often appear on the menu.
The Inner Circle acknowledges, Dillon James Kouf as a Professional Member Inner Circle of Excellence
The ranch raises all-natural, grass fed, Red and Black Angus Beef, along with heritage breed Berkshire Hogs. The animals are always outdoors and never confined to tight indoor spaces or given any ...
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