This chocolate peanut butter cake is one of the best cakes I’ve ever made. It features two layers of soft and moist chocolate cake, a light and fluffy peanut butter frosting, and a rich chocolate ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

Best left a day or two before cutting ... then stir until melted. Pour the cooled chocolate icing into the centre of the cake, spread it across the top and sides, and leave it to set.

Your best chocolate cake might be super rich and ... If you want to swap in a buttercream icing, our cake calculator will help. It keeps for a week in an air-tight tin, but, if you prefer, the ...

A moist chocolate cake that really can’t go wrong and keeps well for birthday parties. It has a wonderful white chocolate icing so the contrast looks stunning too. Heat the oven to 180C/160C Fan ...