What Type Of Rice To Use And How To Prep It Spice blends, types of meat, and vegetables may change from region to region, but rice is the one constant that all biryani recipes share. Since rice is ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

The Yemeni version of biryani, Zurbian, is usually made on special occasions such as weddings or an iftar gathering during ...

Here, we bring you five unique rice dishes that are just perfect for any occasion, exploring what this humble grain has to ...

Indian spices and Persian flavours were combined to create classic royal dishes during the Mughal era, leaving behind a rich culinary legacy. These 7 dishes from the Mughal era are still popular today ...

And each community – and cook – has their own spice blend. In the eastern Indian city of Kolkata, biryani must contain potatoes. Fittingly, it’s a twist popularly linked to feasts gone by.

Each bite is packed with flavour and there’s a delicate balance between the tender chicken and the hand-crushed spices. Other offerings on the simple, yet tasty menu include goat mutton biryani ...

Their mutton biryani is robust, with a spicy kick and tender, juicy mutton that’s marinated and cooked to perfection in a complex blend of spices and served in a clay pot that retains the heat ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with delicious results. By Sam Sifton Naz Deravian’s chicken biryani.Credit ...