It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks. By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled ...

Egg yolk color is not an indicator of freshness ... but studies suggest that egg cholesterol has minimal effect on blood cholesterol in most healthy individuals. Pasture-raised eggs may have ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...

Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

Boiling an egg flawlessly is challenging because the albumen — or egg white — and the yolk have different compositions, requiring them to be cooked at varying temperatures to achieve ideal ...