This makes 16 muffins. 1 1/2 – Cups Bran Cereal (the kind that looks like little sticks, I use All-Bran or Fiber One) Like ...

3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can store this in an airtight container for up to a week. 4. Mix together wheat bran and milk, and ...

It makes around four dozen muffins in total and the dough simply stores in the fridge for up to six weeks so it’s always ready to bake a dozen fresh muffins whenever you need them, or make the ...

it can be hard to find bran muffin recipes that aren't made with cereal. The honey's sweetness is perfectly balanced, the muffins are moist with a hearty, nutty base from the bran, and pockets of ...

Put the bran cereal and milk in a large mixing bowl and ... oven and bake for about 20 minutes until golden-brown. Check the muffins are cooked by gently pressing the centre of a muffin with ...