pudding-like texture. Easy & Budget-Friendly – A great way to use up day-old bread and pantry staples. Indulgent Rum Sauce – ...

It’s no wonder I gained five pounds in a week! I was especially fond of the hot bread pudding with caramel sauce I found at the buffet. It's so good — especially when topped with vanilla ice cream!

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown ...

Stir the salt into the caramel sauce ... the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks, spinach and mozzarella. One of our best bread pudding recipes uses croissants instead of standard bread ...

Cook on a low-medium heat for 25-30 minutes, until a skewer placed into the middle of the pudding comes out clean. While the puddings are cooking, make the caramel sauce. Add the sugar and cream ...

Of course, caramel sauce is non-negotiable, here bolstered with treacle and ... Serve a slice of the sticky hot pudding with black caramel, whipped cream and fior di latte gelato with a dusting of ...

Line a 1.2 litre (2 pint) pudding bowl with a double thickness ... over a low heat until the sugar gradually melts and turns a caramel colour. When the caramel stage is reached, and not before ...