4. Sprinkle it onto nachos. Nachos are an instant crowd-pleaser, especially when you load it up with ingredients like brisket. Sprinkle the meat onto the tortilla chips and cheese before baking ...

“These are not your average nachos,” he says. Among the nacho varieties on offer have been smoked brisket, pulled pork, Philly cheesesteak, tri-tip, chicken, chorizo, and carnitas nacho ...

1. Trim Brisket according to your cooker and use. 2. Season all sides evenly with kosher salt, coarse black pepper and coat the fat cap evenly with Lawry’s. 3. Place on the smoker 250F with the ...

Another longstanding barbecue destination is closing its doors. Lockhart's BBQ in downtown Royal Oak will close after service ...

Its past menus included Birria tacos, beef ribs, brisket elote, brisket nachos and brisket sandwiches. This year, they'll add The Big Papa loaded brisket potato and al pastor smoked wings to the ...