These rice balls can be eaten plain with the glazes, or with a little bit of filling, such as grilled salmon flakes or a tuna mayonnaise, pressed into the middle. makes: 6-8 yaki onigiri ...

Mix white miso, sugar, sake and mayonnaise. 5. Heat oil in a pan and sauté the shimeji over medium heat. Add the yuan-yaki marinade and sauté until the color changes, then turn off the heat.

Drawing on the patio tables with crayons is encouraged, as long as you can make room between the doodles for perfectly chewy brown butter rice cakes, buttery yaki onigiri, or bitter endive chopped ...