These rice balls can be eaten plain with the glazes, or with a little bit of filling, such as grilled salmon flakes or a tuna mayonnaise, pressed into the middle. makes: 6-8 yaki onigiri ...

Mix white miso, sugar, sake and mayonnaise. 5. Heat oil in a pan and sauté the shimeji over medium heat. Add the yuan-yaki marinade and sauté until the color changes, then turn off the heat.

From lighter chicken katsu curry and veggie yaki udon, to teriyaki salmon, steamed fish and miso chicken salad, there are ...