A layer of chocolate cake topped with a layer of ooey gooey is just the thing for that time of the month or when you want to embrace your inner pig. Gooey Butter Cake is a reader favorite. Both a ...

a flat wedge with a speckled brown top, unevenly blackened. Yet its inner beauty shone forth. Beneath that dowdy exterior was a refined crumb, lighter than butter cake, more tender than spongecake.

Beat sugar, butter, and oil with a stand mixer fitted ... about 2 hours. Carefully trim cake layers flat, if needed, using a sharp serrated knife. Prepare the Frosting Microwave chocolate and ...

a flat wedge with a speckled brown top, unevenly blackened. Yet its inner beauty shone forth. Beneath that dowdy exterior was a refined crumb, lighter than butter cake, more tender than spongecake.

Cut the butter lengthways into four pieces (just ... Peel away the lining papers from the cakes and place one of the layers, flat-side up, on a cake stand or plate. Spread – armed, ideally ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...