This vinegar-based slaw is a great, universal base recipe to serve alongside any dish. I can add fresh herbs or change the ...

This red cabbage slaw will easily become your new favorite side salad for every occasion. With its bold flavors, beautif ...

Shred the kale leaves and place in a large bowl. Trickle over the wine vinegar and sprinkle lightly with salt. Massage the ...

Stir-frying cabbage is another easy way to enjoy the vegetable's natural sweetness. Just slice the cabbage thinly and saute ...

Whether you prefer simple pasta dishes or sheet-pan shortcuts, this mix of 30-minute dinner recipes has plenty of delicious ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

Our final guide of non-profit fish frys in Northeast Ohio is here. Several places are offering fish frys tonight – April 18.

And I certainly love a good slaw as the base of lunch salad or a sweet and sour foil to a fried cutlet, but the internet explained to me that a six-pound Savoy would give me 12 cups of cabbage ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine, while exploring the influences that have shaped the region’s food culture ...