The pulpy membrane surrounding the cacao beans comprises the vast majority of the contents of a cacao pod. However, it is not used in chocolate production. As such, it often goes to waste.

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

Cracking cocoa beans into nibs is a step in the long process of creating chocolate. Alamy Vanilla pods. Alamy Some 75 years after Cortés returned to Europe with the pods, Hugh Morgan, the ...

Cacao nibs are crunchy bits of dried and roasted cacao beans derived from the pods of the Theobroma cacao tree. They can later be turned into chocolate or cocoa powder. Cacao nibs can be enjoyed on ...

Chocolate: adored by millions, gifted on holidays, and devoured in moments of both celebration and stress. But before it ...

By signing up you consent to receive the above newsletter from Postmedia Network Inc. These internationally lauded bean-to-bar chocolate makers source their cacao with care through direct trade ...

No one knows the chocolate making process better than Eldora Chocolate owner and founder Steve Prickett, who sources cacao beans from 35 countries, using them to make and sell fine chocolate at his ...