Poutine and maple syrup are just the beginning. Grab a napkin and pull up to this remarkable table of diverse foodways and flavors. Gail Simmons is a trained culinary expert, food writer, and ...

Derrick grew up in a Jewish community in Winnipeg with a Jamaican nanny and a family with Ukrainian, English, Irish, Scottish ...

It all started, in a very Canadian way, eating chips (probably ketchup flavor) on a fallen log in a rushing river, while camping in Squamish, British Columbia. Recipes like arctic char pipsi ...

My culinary curiosity has taken me from province to province, hunting for fun local finds for my Canadian megapantry. Honestly, it’s become more of an obsession but with tasty benefits.

“Obviously, [Canadian cuisine] is a lot more than poutine and maple syrup, although they’re clichés for a reason. So we embrace both,” Simmons says. “They both make appearances on the ...

EXPLORE Health Money Travel Food Style Book Club Classifieds #ZoomerDaily Policy & Perspective Arts & Entertainment Stars & ...

A Media Snippet accompanying this announcement is available by clicking on this link.MONTREAL, April 02, 2025 (GLOBE NEWSWIRE) -- Avocados From ...

"The Best Canadian Beef Dishes Contest allows Canadians an opportunity to champion their most-loved beef dishes on the Restaurant Gateway for others to discover and enjoy while serving as a ...

The US president’s comments, along with the recent imposition of tariffs on Canadian goods, have sparked frustration across the country. In response, a restaurant has taken a playful jab at ...

A Celebration of Culture and Flavour With this collaboration, Avocados From Mexico cements its place at the heart of Canadian cuisine, proving that the world’s finest avocados have no borders.