Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

With 6.45 million metric tons (MT) of cheese production in 2023, the United States cheese market is projected for a 4.64% compound annual growth rate (CAGR) and a business of almost $56 billion by ...

For generations, the conversion rate for farm gate milk to cheese remained the same — 100 pounds of milk yielded roughly 10 ...

The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...

New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...