Cheesy Baked Ravioli is the easiest pasta casserole for busy weeknights yet impressive enough to serve guests. With no ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

Once cream is simmering, add cheese a few cubes at a time ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

On one half, spoon the cheese filling in the middle at equal ... Using a round cookie cutter cut out the filled pasta into ravioli. Repeat the same steps for the other 3 sheets of rolled pasta.