If you're going to use breadcrumbs, you'll want to start with flour, then dip in egg, then breadcrumbs. If you want to stop breadcrumbs from falling off your chicken, just 15 minutes in the fridge ...

There’s something about buffalo chicken that just hits every time. Maybe it’s the heat, maybe it’s the tangy sauce, or maybe ...

Dipped in egg, wine and cornflour, chicken is deep fried and doused with sauce. Mix the chicken with beaten egg, white wine, corn flour and salt. Set aside for 30 minutes. 2. Deep-fry the chicken in ...

Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs. Heat some olive oil with the butter in a large ...