And one hot tip I’ve been pushing on Express readers for many months is chilli powder on bird tables, so I decided it was finally time to put my money where my mouth is and put it to the test ...
Chop mint leaves and coriander leaves and add to the bowl. 5. Add salt, 1 teaspoon red chilli powder, 1 teaspoon green chilli paste, ginger, 1 teaspoon chaat masala and 1 teaspoon garam masala powder ...
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