Noodle and Beer excels when it keeps things simple, and sticks to classic Sichuan dishes. If you order right, it’s definitely still worth your time, but perhaps Noodle and Beer should take heed of the ...

Chinese hospitality concept Noodle & Beer will open its second restaurant in London in early 2025. The 950ft² restaurant at 27 Wardour Street, Chinatown, will feature a modern bistro ...

Sichuan-born restaurateur Xiaoxiao Wang has given his fiery Sichuanese noodle concept a complete makeover for its West End ...

Kung Foo Noodle, a restaurant specialising in the cooking of Gansu Province in northwestern China, has arrived in Manchester after establishing a cult-like following in London. Set up by Alex Xu ...

Historic Chinese Restaurant Songhelou Opens First Overseas Branch In London ...