Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it, use a metal spatula instead of ...

Chinese Egg Cake, or “Ji Dan Gao,” is a dessert loved for its simplicity and airy texture. It's a nostalgic treat that’s been enjoyed for generations, perfect as a light dessert or a snack ...

Plain thin Chinese ... making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the eggs by about 2.5cm (1in) then place the pan over a medium ...