If you're looking for something a bit more creative than your regular tacos or burritos, then you'll love these chorizo beans ...

generously layered with savory chorizo sausage, creamy refried beans, and a vibrant dance of toppings like cool lettuce, tomatoes, onions, and creamy avocado salsa. The beauty of this recipe is ...

Drain the butter beans. Heat the olive oil in a large saucepan over a high heat and, when it is good and hot, toss in the sliced chorizo. Turn the heat down to medium and fry the sausage ...

a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Canned beans streamline prep. Collards simmer low and slow for about half an hour, becoming meltingly tender.

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side ... baking tray with the chicken legs and the vegetables. 4. Stack the Chorizo slices together to ...

We love jacket potatoes, especially with a hearty bean and sausage filling ... Meanwhile, dry-fry the chorizo in a large saucepan over a medium heat for 4–5 minutes, or until lightly browned.

Heat a tablespoon of the oil in a saucepan over medium heat and add the chorizo. Cook gently for about 5 minutes or until the oils in the sausage are ... the stew with the beans.

Who knew that butter beans could be so good, taken to another level with some classic Spanish ingredients and heaps of olive oil (which we all know is so necessary in our diets – I will continue ...

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs ... divide among four warm plates ...

And don’t rinse the beans after draining them; the liquid left clinging to them helps create a puree with a silky consistency. Don’t use Spanish chorizo, which is dry-cured and firm ...

Add the chunks of chorizo to the dish ... then stir in the tarragon, beans and chickpeas. Add a half a cup of water or as much as you think necessary. Allow to bubble away for a further ten ...