But a good homemade chickpea dip, aka hummus, can be hard to find. Honestly, until recently, I would have argued that any ...

Tahini: Used in classic hummus recipes, it’s a paste made from sesame seeds which adds a nutty flavor and a creamy texture. Honey: Use any store-bought honey or raw honey, it’s up to you.

Hummus is a staple party dip that Carla Hall gives a spring-inspired twist. How? The chef and media personality ditches ...

This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too. Cook the podded broad beans in a pan of boiling, salted water for a minute or two ...

Here classic hummus is given a Mexican makeover, adding delicious, piquant heat. It makes a wonderful filling for the warm tortillas with the charred black beans and citrusy, sweet salad.