Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...

And as with all seafood, buy your cockles from a reputable supplier. Don't be surprised at the use of fish sauce in this recipe - it's a common ingredient in Chiu Chow cuisine. This sauce is also ...

At Petitchef, we have made a quick version, using a can of cockles, with a really surprising result. An explosion of flavor and color that combines the best of the sea with the sweet touches of ...

New Zealand cockles or littleneck clams are found in harbours and estuaries all around the country. They like to live in soft mud and sand and can be found between the low tide and mid tide marks.

Want to curl up on the sofa with a mulled cocktail? These delicious hot toddies will warm your cockles on a chilly evening… Basically, we all know that the British winter weather sucks.

Reduce the heat to low, add the cod and cockles and cook for 5 minutes, then remove the pot from the heat and allow to stand for 10 minutes. (The fish will finish cooking during this time).

There's nothing quite like a hearty stew to warm your cockles after a long day, and this quick and easy chicken stew recipe is just the ticket. Mary Berry's chicken fricassee is a creamy ...