IT IS not often that you come across a good plate of Malay-fried kwetiau kerang (fried koay teow with cockles) as it is not a traditional Malay dish. That said, the only person I thought could ...

Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have ...

New Zealand cockles or littleneck clams are found in harbours and estuaries all around the country. They like to live in soft mud and sand and can be found between the low tide and mid tide marks.

Want to curl up on the sofa with a mulled cocktail? These delicious hot toddies will warm your cockles on a chilly evening… Basically, we all know that the British winter weather sucks.