This version uses soft cake flour, coconut milk, milk, butter, and eggs to create light and airy cake layers. A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut.

This layer cake exceeds all expectations of creaminess ... Ingredients Serves 6: For the sponge: 4 eggs 2/3 cup sugar 1 cup flour 1/2 cup shredded coconut 1 teaspoon baking powder For the syrup ...

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt ... Add a few tablespoons of flour into the tin and turn the tin around so the butter catches ...

The cake is a sublime art form ... In the past, she has created gluten-free kek lapis using coconut flour with peanut butter topping, and another unique version with fig, apricot and cinnamon.

Our moist carrot cake recipe is packed with fresh carrots, spices, and a sweet cream cheese frosting. It’s easy to make and ...

Add a spoonful of the flour mixture and one egg to ... the serving plate and spread or pipe over the coconut buttercream. Place the other cake layer on top. Scatter the passion fruit seeds in ...

Ingredients 1 cup Finger millet flour ½ cup Grated coconut 1 tbsp Clarified butter ... Slowly push the puttu or steamed flour cake out of the 'puttu kutti' by using the back of a wooden spoon ...