Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add mustard seeds, urad dal and curry leaves to prepare south Indian tempering (tadka) 5. Toss dried coconut ...

Ketupat is a traditional food item made of rice and cooked in shells weaved from coconut leaves. They are then boiled for several hours until the rice is cooked. Alongside ketupat, Zuraini will ...

The YouTuber, 24, had visited the region twice before. Last October, he used an inflatable kayak there but was stopped by ...