Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled, steamed or fried. They only need brief cooking. The seeds, which are rich in protein and calcium with a mild ...

It is also known as Amaranth leaves and is a great source of vitamin A ... Add chaulai, salt, garam masala, red pepper, coriander powder and stir till well mixed. 4. 4. Cook over medium heat, ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

You may have seen amaranth seeds as an edible grain alternative, but callaloo refers to the tender, spinach-like green leaves of this plant. The seeds of callaloo are very prolific and may ...

Add the amaranth, cover, and cook for three minutes. Reserving the cooking liquid, drain the amaranth leaves and stir into the spiced tomato/beef sauce along with two tablespoons of the reserved ...

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.