Not all fish recipes have to be the same old grilled fillet. From bold spices to rich sauces, seafood can take on incredible ...

If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert ...

The cooking method is popular in many cultures ... take your time and do your best to come away with as much meat as possible. Often, mid-sized fish like bass and walleye are easier to fillet than ...

Fad ingredients come and go, but striped bass has a longstanding hold on America's kitchens. The first recorded striped bass fishing in America is from colonial times, and since then it's become ...

"The best way to do the fish, first of all, is love the fish," said Falsini, who has spent the last 30 years cooking at some of the top hotels around the world. "A lot of people don't love the fish." ...

Gary Pope caught a 13 pound, 6 ounce largemouth during a tournament that tied a league record for the heaviest bass ever ...

Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a salt crust. Sea bass is ...

Carefully turn the sea bass fillets over and cook for a further two minutes. Add the Little Gem leaves to the fish and cook until wilted slightly, then remove from the pan and drain on kitchen paper.

You can make all sorts of variations on this recipe: use scallops instead of sea bass ... turning the fish over halfway through. The acid in the fruit will “cook” the fish.