If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert ...

Fad ingredients come and go, but striped bass has a longstanding hold on America's kitchens. The first recorded striped bass fishing in America is from colonial times, and since then it's become ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

"The best way to do the fish, first of all, is love the fish," said Falsini, who has spent the last 30 years cooking at some of the top hotels around the world. "A lot of people don't love the fish." ...

In fact, legendary bass angler Rick Clunn won a lot of money in the early 80s reeling a Rebel Pop-R across the surface at warp speed. The mistake anglers make is thinking a popper needs time to call ...

Carefully turn the sea bass fillets over and cook for a further two minutes. Add the Little Gem leaves to the fish and cook until wilted slightly, then remove from the pan and drain on kitchen paper.

Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a salt crust. Sea bass is ...