If the water becomes dirty, drain the cockles, rinse out the bowl, then add fresh water and salt in the same amounts as before. When cooked briefly, cockles often remain tightly closed ...

The department said cockles with such bacterial levels are classified as Class B, which means they must be fully cooked ...

However, the safest way to consume cockles is cooked. Cooked and shelled cockles can be bought in jars, preserved in brine or vinegar. Cockles can be used in seafood pies or tossed into salads.

KUALA LUMPUR, Jan 17 — The Terengganu Fisheries Department has warned the public to ensure they properly cook cockles) collected during the Kerang Festival at Pantai Sura, Dungun. The department ...

Reduce the heat to low, add the cod and cockles and cook for 5 minutes, then remove the pot from the heat and allow to stand for 10 minutes. (The fish will finish cooking during this time).