Cooking dried kidney beans in a slow cooker doesn't have to be risky. Instead, make sure to take this important step first ...

Kidney beans also known as Rajma, are not just a staple in many cuisines, but they also offer a bundle of health benefits, ...

then turn the heat off and soak the beans for about an hour, covered. To cook, place the soaked kidney beans in a pan and cover with a fresh change of cold water, then bring to the boil.