Prepared and served in a casserole or Dutch oven, this one-pot chicken dinner comes together quickly on the stovetop. Edward Lee is the chef/owner of the critically acclaimed restaurants 610 ...
the nation’s only fast-casual chicken salad restaurant concept, announces the signing of a four-unit franchise agreement to bring its restaurants to Maryland for the first time. This deal adds to the ...
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Southern restaurant chain makes Maryland debutChicken Salad Chick opened its first Maryland location at 255 Baltimore ... extensive chicken salad menu – ranging from traditional recipes to spicy and savory flavors like cranberry or ...
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