cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Cod >> flounder, haddock, tilapia or other flaky white mild-tasting fish. Broccoli >> broccolini or broccoli rabe, with an adjustment to the cooking time. Potatoes >> sweet potatoes.

Fresh cods’ roe is available during the early months of the year when the fish is spawning; poached and smoked cods’ roe is sold year round. Canned cods’ roe is also available and can be ...

You can find smoked cod’s roe online or at a good-quality fishmonger. The recipe makes more than you need to serve 6, but because the cod’s roe is cured, it keeps well and is great to have ...