Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

But that’s why it’s cheaper than other cuts of beef. “They want to get rid of ... some commenters on the same Quora thread suggested that ground chuck is another affordable option for ...

Well, the good news is that chuck and rump are two of the best cuts of beef to use in slow-cooked dishes, but they have enough separating them to warrant slightly different treatment. They are ...