Stir in orange zest and salt. Let cool. Make Ahead: Cranberry sauce can be made 1 week ahead. Transfer to an airtight ...

SAUCE INGREDIENTS 12 oz fresh cranberries ½ cup granulated sugar Zest and juice one orange ½ cup water Europe Power Outage Impacts Airport and Transport in Spain, France, Portugal, Italy, and ...

orange zest and cinnamon to bring out the seasonal tartness of the berries. One of our favorite ways to upgrade cranberry sauce is with dried sour cherries and a bit of orange juice; it's not ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

Start with making the cranberry sauce. Add all ingredients ... In a small bowl mix together the Mascarpone cheese, powdered sugar, orange zest and 2 teaspoons cinnamon. Set aside until ready ...

Stir in zest, then cool. Be careful not to overcook, then you'll end up with a cranberry jam rather than sauce.

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce ... Add the star anise, orange zest, orange juice and half of the port to the pan. Bring to a simmer, turn the duck ...

A four ingredient, simple cranberry sauce recipe to go ... Bring the sugar and orange juice to the boil in a large saucepan. Stir in the cranberries and zest, if using, and simmer for 5 minutes ...